Our Story

Building a better bar.

Mint Bar was started to accelerate the transition to sustainable events.

Critical to making sustainability happen is executing this switch without compromise. This is why our services are built to beat all competitors in price, quality, and level of service.

Do we really need another beverage catering business? Can it actually make a difference to the global waste issue?

Well, the answers are no and little, if not at all. However, that misses the point, unless you understand what we are ultimately trying to accomplish.

Our plan is simple.

Part Ⅰ

Build sustainable beverage catering business targeting eco conscious and early adopters.

Part Ⅱ

Use money from part Ⅰ to source/build cheaper sustainable supplies that allow us to compete price-wise with all other non-sustainable beverage catering companies.

Part Ⅲ

Use money from part Ⅱ to expand into providing sustainable options to the greater event/restaurant/direct to consumer community.

While doing the above, aggressively pursue implementation and leveraging of latest technology.

“We believe strongly that in the long term, we will be better served — as a company and in all other ways — by doing good things for the world even if we forgo some short-term gains.”